When it comes to amenities, never settle.

COTE Miami is a wildly popular upscale Korean steakhouse in the posh Design District where hospitality is second to none. At this lively Michelin-starred outpost, servers take care of the cooking at tableside grills that reach up to 700 degrees to present multicourse interactive dining experiences with USDA Prime, American wagyu, Japanese A5 wagyu cuts, and authentic sides taking center stage.

This signature service is also extended to the Pineapple King Room, which seats up to 10 diners for private events and contains two grills—one on each side of the table. “The most unique quality of our PDR is our signature grill-top tables, where every morsel of steak is grilled to perfection in front of you,” says Amy Zhou, director of operations and partner. COTE’s Pineapple King Room also offers YETI coolers on demand for parties who want in-room bottle service, as well as a private audio system for customized tunes and a hidden flat-screen TV for personal viewings, game season, and DIY karaoke parties.